Inspired by the Forged in Fire American craftsman, the Forged in Fire cookware line is made from forged stainless steel coated with a proprietary 5 layer Fire Glide™ never stick coating, and our Comfort Grip handle. You will never have to worry about food sticking or slippery handles again. It will be the last pan you will ever buy and comes with a 50 year warranty.
BEFORE FIRST USE
Remove all packaging and labels. Hand wash cookware with a mild dish soap and dry.
NEVER STICK TEXTURED COATING
5 layer Fire Glide™ never stick coating developed exclusively for Forged in Fire by the Whitford Corporation, USA. Oil or butter may be used if you prefer to enhance the appearance or flavor of your dish.
METAL UTENSIL SAFE
The never stick coating is metal utensil safe. The coating will last longer if you do not directly stab the surface coating with a sharp point.
Forged in Fire Cookware is safe for all stovetops. Choose a burner size on your gas, electric, halogen, ceramic, glass or induction stovetop that best matches the diameter of the pan. Be mindful when cooking over gas that the flame only touches the bottom of the pan. For induction stovetops, consult your stovetop manual for specific use instructions. Always center the pan on the burner.
Never leave Forged in Fire Cookware or any other cookware empty on a hot burner. Doing so may cause damage to the pan and void the warranty. Never use cookware on high heat or food will burn. The aluminum core of the Forged in Fire Cookware has even heat distribution to prevent hot spots and heats quickly. For most cooking it is recommended to use this pan on low to medium heat settings
Forged in Fire Cookware can be used in an oven up to 500°F. DO NOT use the cookware under the broiler. Using this cookware in the oven will cause the handles and pan to become very hot. Always use oven mitts when removing the cookware from the oven and handling thereafter until the cookware is cool.
Always let cookware cool before cleaning. The stainless steel exterior and Fire Glide™ never stick coating allow for easy cleanup. Hand washing is recommended with hot soapy water. Never use steel wool or other metal or abrasive sponges or pads. Rinse thoroughly and dry immediately.
Cookware is dishwasher safe, however, hand washing is recommended.